Su Shi Piao Xiang Vegetarian Food Menu
Su Shi Piao Xiang Vegetarian Food menu gallery
Choose your favorite dish
Pho
Rice noodles stir-fried with eggs and bean sprouts
Stir-fried rice noodles with vegetables and meat.
Rice noodles in a savory broth
Stir-fried rice noodles with assorted ingredients
Stir-fried rice noodles with shrimp, egg, and bean sprouts
Stir-fried glass noodles with vegetables and eggs.
Fish head and rice noodles in savory broth
Stir-fried rice noodles with satay sauce, peanuts, and bean sprouts.
Rice noodles in spicy and sour soup with shrimps
Stir-fried rice noodles with shrimp, egg, bean sprouts, and tamarind sauce.
Ee Mian stir-fried in claypot with eggs, vegetables, and seafood
Noodles stir-fried with vegetables and meat in claypot
Noodles in rich broth, served in a small bowl.
Stir-fried noodle with vegetables and meat
Noodles
Ee Mian stir-fried with soy sauce and vegetables
Stir-fried noodles with vegetables and spices
Egg noodles stir-fried with shrimp, pork, squid, and vegetables
Stir-fried crispy noodles with vegetables and meat.
Noodle stir-fried with mixed vegetables and meat in savory sauce
Noodles with coconut milk, shrimp, tofu puffs
Prawn Mee Soup with prawns, noodles, and spices
Braised noodles with pork, egg, and vegetables
Thin noodles with black vinegar and pork, sweet and sour.
Shrimp, lemongrass, galangal in a spicy and sour soup
Stir-fried udon with black pepper
Ee mian stir-fried with mixed ingredients
Other snacks
Rice noodles with pork offal in peppery broth
Steamed dumplings with meat filling
Deep-fried tofu with peanuts
rice
Pork with sweet and sour sauce served over rice.
Braised rice with various ingredients
fried rice
Fried rice with Ceder shoots, fragrant and savory.
Fried rice with pineapple, egg, and vegetables.
Fried rice with shrimp, lemongrass, and spices
Fried rice with ham, eggs, and vegetables
Fried rice with shrimp paste and vegetables
Rice stir-fried with olives and vegetables.
Salted fish, vegetables, rice stir-fried
Western food
vegetarian fish
Fish cooked in Assam sauce with tamarind, spicy and sour.
Shark Fin with chicken broth, rich and nutritious.
Fish head steamed in spicy broth with vegetables.
Prawns cooked in spicy sambal sauce
Beancurd Roll with vegetables, lightly steamed.
Claypot
Tofu sautéed with minced pork in claypot
Braised bitter gourd in claypot with garlic and soy sauce.
Eggplant in fish-flavored sauce, cooked in claypot
Mixed vegetables in claypot, vegetarian style
Vegetarian meat
Pork in sweet and sour sauce
Pork ribs stir-fried with black pepper
Pork ribs stir-fried with sweet and sour sauce
Chicken with peanuts, chili, and vegetables
Chicken stir-fried with lemon sauce
Pork kidneys stir-fried with sesame oil and ginger
Stir-fried vegetable
Mixed mushrooms stir-fried with vegetables.
Stir-fried mushrooms and kailan with garlic
Stir-fried broccoli with mushrooms
Fried tofu with minced meat, rich in flavor.
Salted fish stir-fried with bean sprouts
Mildly stir-fried bok choy with dried tofu and mushrooms.
Vegetables stir-fried in light sauce
Soup
Bitter gourd, tofu in clear soup
Spicy and sour Thai soup with shrimp, lemongrass, and galangal.
Tofu soup with seaweed, mild and nutritious.
Boiled dumplings in a light, flavorful broth
Packing box
Takeout box for packaging food.
From a reviewer’s perspective, the menu at Su Shi Piao Xiang Vegetarian Food is a well-rounded conclusion to everything the restaurant promises: variety, familiarity, and thoughtful vegetarian reinterpretations of beloved dishes. The Pho and noodle selections alone show impressive depth, ranging from comforting classics like 河粉 Hor Fun, 干炒河粉 Fried Hor Fun, 粿条汤 Kuay Tiew Soup, 什锦米粉 Fried Bee Hun With Gravy, and 星洲米粉 Sinchew Bee Hun, to heartier options such as 干烧伊面 Fried Ee Mian, 炒寿面 Long Life Noodle, 印度炒面 Mee Goreng, 福建面 Fried Hokkien Mee, and 生面 Crispy Noodle.
The supporting dishes and snacks add warmth and nostalgia, with items like 粿什 Kuay Chap, 八宝粥 Eight Treasure Porridge, 萝卜糕 Carrot Cake, 蒸水饺 Steamed Dumpling, and 花生豆干 Tofu Goreng, making the menu feel approachable for both quick bites and full meals. Rice lovers are equally well served, with comforting plates such as 素鸡饭 Chicken Rice, 椰浆饭 Nasi Lemak, 素鸡扒饭 Chicken Chop Rice, 酸甜肉饭 Sweet & Sour Pork Rice, and 咖喱羊肉饭 Curry Mutton Rice, all designed to satisfy without relying on meat.
The fried rice section brings bold flavors through choices like 香椿炒饭 Ceder Shoot Fried Rice, 黄梨炒饭 Pineapple Fried Rice, 东炎炒饭 Tomyam Fried Rice, 火腿炒饭 Ham Fried Rice, and 参峇炒饭 Sambal Fried Rice, while the Western food offerings-鱼扒 Fish & Chips, 鸡扒 Chicken Chop, and 薯条 French Fries-add a casual, international touch. Particularly notable is the extensive vegetarian seafood lineup, including 砂煲亚参鱼 Claypot Assam Fish, 清蒸鳕鱼 Steamed Cod Fish, 娘惹鱼 Nyonya Fish, 鱼翅 Shark Fin, and 鱼头火锅 Steamboat Fish Head Soup, which showcases creativity in plant-based cooking.
Claypot dishes such as 砂煲豆腐 Claypot Tofu, 砂煲豆包 Claypot Beancurd, 砂煲焖苦瓜 Claypot Bitter Gourd, 砂煲鱼香茄子 Claypot Salty, and 砂煲罗汉斋 Claypot Lorhan Zhai, alongside vegetarian meats like 咕噜肉 Sweet And Sour Pork, 黑椒排骨 Black Pepper Pork Rib, 栗子鸭 Chestnut Duck, and 宫保鸡丁 Sichuan Chicken, round out the experience. Finally, lighter stir-fried vegetables and soothing soups-from 清蒸鲍鱼菇 Steamed Abalone Mushroom to 苦瓜豆腐汤 Bittergourd Soup-tie the menu together. Overall, this menu feels like a confident, satisfying summary of what vegetarian comfort food can be when tradition and creativity meet.